Foreign Body Prevention, Detection and Control: A Practical Approach

By Peter Wallin and P. Haycock

The book is essential for food manufacturers using HACCP procedures to ensure quality control. In particular, it offers practical information for production engineers and quality assurance personnel... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0751404160
• ISBN13: 9780751404166
• Release Date: July 1998
• Publisher: Springer
• Length: 360 Pages
• Weight: 1.56 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"