Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon

by Christopher Nyerges

From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

This guide also includes:
Elderberry SauceMia's Chickweed SoupFireweed JellyShiyo's Garden SaladVegetable ChipsStinging Nettles Hot SauceWild...

• Format: Paperback
• Language: English
• ISBN: 1493018701
• ISBN13: 9781493018703
• Release Date: May 2016
• Publisher: Falcon Press Publishing
• Length: 232 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 5.9" x 8.9"