Foraging New Mexico: Finding, Identifying, and Preparing Edible Wild Plants in New Mexico

By Stacy M. Coplin and Eric M. Knight

The state of New Mexico is home to a plethora of edible plant species. From pi on to beeplant and chokecherry to banana yucca, Foraging New Mexico showcases eighty edible wild plants and covers many more related species in New Mexico.

This guide provides information on native and invasive edible wild plants:
Indigenous plant names, including terms from the Navajo, Apache, and Tewa Detailed descriptions, range maps, and full-color photos How to find, harvest, process, and prepare wild plants including recipes

• Format: Paperback
• Language: English
• ISBN: 1493089390
• ISBN13: 9781493089390
• Release Date: June 2026
• Publisher: Falcon Press Publishing
• Length: 328 Pages