Foraging for Wild Edible Plants: Handbook Pocket Guide to Sustainable Methods, Lifestyle Practices and Harvesting Techniques (Tasteful Wild Edible)

By Jeffery Cook

Foraging includes discovering, recognizing and reaping wild eatable plants. It is a sound open air action that places one in contact with nature and gives an abundance of new, nutritious, free food. This convenient pocket control gives improved reference to the endorsed rehearses for gathering wild palatable plants in a reasonable way. Themes incorporate an advantages of foraging, wellbeing (counting the widespread edibility test), and the correct instruments and techniques to gather berries/natural products, nuts, leaves/shoots/stems, roots/tubers and mushrooms. Overlaid for sturdiness, this lightweight, pocket-sized collapsing guide is a versatile wellspring of pragmatic data and is ideal for field use by outside devotees, everything being equal.

• Format: Paperback
• Language: English
• ISBN13: 9798566554242
• Release Date: November 2020
• Publisher: Independently published
• Length: 90 Pages
• Weight: 0.30 lbs.
• Dimensions: 9.0" x 0.2" x 6.0"