Foraging For & Cooking with Wild Mushrooms: Hunt for the top four mushrooms that can only be found in the best Restaurants that Gourmet Chefs cook wit

By Dwight D. Thornton

Finally, a book that will not only tell you how to find these mushrooms and identify them, it will then actually show you how to harvest each mushroom correctly, properly & sustainably for generations... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1466274905
• ISBN13: 9781466274907
• Release Date: January 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 138 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"