Foraging Cookbook: 75 Recipes to Make the Most of Your Foraged Finds

by Karen Stephenson

Great meals sourced from the great outdoors-the practical approach to cooking foraged foods

You don't have to go too far to find fresh flavors: an astounding array of delicious, nutritious, free ingredients is probably right outside your door. All you have to do is go find them-and cook them with care. The Foraging Cookbook makes it easy to go wild with wild foods, including berries, seeds, mushrooms, and more.

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• Format: Paperback
• Language: English
• ISBN: 164739208X
• ISBN13: 9781647392086
• Release Date: July 2020
• Publisher: Rockridge Press
• Length: 184 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.5" x 7.5" x 9.3"