Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California

by Christopher Nyerges

From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

• Format: Paperback
• Language: English
• ISBN: 1493084208
• ISBN13: 9781493084203
• Release Date: May 2025
• Publisher: Falcon Press Publishing
• Length: 272 Pages