Foodservice Planning: Layout, Design, and Equipment (4th Edition)

By Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell

This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0130964468
• ISBN13: 9780130964465
• Release Date: July 1999
• Publisher: Prentice Hall PTR
• Length: 532 Pages
• Weight: 2.87 lbs.
• Dimensions: 10.8" x 1.6" x 8.1"