Skip to content
Menu Button
Scan a barcode
Scan
My Lists
Menu Button
Scan a barcode
Scan
Kids' Book Fair: Get books for as low
as $2.99 each. Get the Promo Code →
Business & Investing Books > Industries & Professions Books
Paperback Concepts of Foodservice Operations and Management Book
Share to Facebook
Share to Pinterest
Share to Twitter

ISBN: 0471284025

ISBN13: 9780471284024

Concepts of Foodservice Operations and Management

By
No Customer Reviews
Revised

Recommended

Format: Paperback

Condition: New

$94.90
Save $53.10!
List Price $148.00
Ships within 2-3 days
Add to Wish List
Save to List

Related Subjects

Business Business & Finance Business & Investing Cooking Education & Reference Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Reference Textbooks

Customer Reviews

0 rating
Write a review
Trustpilot

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $20. ThriftBooks.com. Read more. Spend less.

Follow Us

Link to Facebook
Link to Twitter
Link to Pinterest
Link to Tumblr
Link to Instagram
Copyright © 2026 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured