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Foodservice Management Fundamentals
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Foodservice Management Fundamentals 0470409061 Book Cover

Foodservice Management Fundamentals

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Edition Description

Foodservice Management Fundamentals delivers critical information to help students learn how to position, manage, and leverage a successful foodservice operation. The compilation of management practices, tools, and techniques illustrates essential approaches to all...

Edition Details
Format:Hardcover
Language:English
ISBN:0470409061
Format: Hardcover
Condition:
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List Price: $108.95
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