Foodservice Management Fundamentals

By Deepak Juyal

Provide a foundational understanding of foodservice operations, focusing on management principles and best practices. The book covers menu planning, procurement, food production, service, and sanitation. It emphasizes financial management, human resources, and marketing within the foodservice industry. Practical examples and case studies illustrate successful foodservice management strategies. The goal is to equip students and professionals with the skills needed to run efficient and profitable foodservice operations.

• Format: Library Binding
• Language: English
• ISBN: 1779563345
• ISBN13: 9781779563347
• Release Date: January 2025
• Publisher: Toronto Academic Press
• Length: 291 Pages