Foods. by Edward Smith ...

By Edward Smith

Book Overview

What is food? This volume, written by a doctor, contains all the ways in which the question might be answered. First published in 1883, and reissued because there is nothing quite like it today, this... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1425559700
• ISBN13: 9781425559700
• Release Date: September 2006
• Publisher: University of Michigan Library
• Length: 536 Pages
• Weight: 1.64 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"