Foods That Made Wisconsin Famous: 150 Great Recipes

By Richard J. Baumann

Book Overview

Wisconsin is certainly the sauerkraut-simmering, bratwurst-grilling, cheese-sprinkling capital of the United States. But did you know that Wisconsin also leads the nation in the production of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0915024705
• ISBN13: 9780915024704
• Release Date: April 1999
• Publisher: Trails Books
• Length: 208 Pages
• Weight: 1.35 lbs.
• Dimensions: 10.0" x 0.5" x 8.5"