Foods of the Maya: A Taste of the Yucatan

by Jeffrey Gerlach and Nancy Gerlach

Book Overview

Pompano tamales. Shrimp enchiladas. Candied sweet papaya. These are some of the foods whose recipes reside in the pages of Nancy and Jeffrey Gerlach's Foods of the Maya. The authors have spent years... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0826328768
• ISBN13: 9780826328762
• Release Date: April 2002
• Publisher: University of New Mexico Press
• Length: 128 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.4" x 8.1" x 9.0"

Customer Reviews

A highly recommended sampler of Yucatan cuisine

Foods Of The Maya is a highly recommended sampler of Yucatan cuisine that will intrigue any who enjoy regional cookbooks. Foods Of The Maya focuses on local versions of Mayan cooking, from Garlic Pork with Rice and Black Beans to an orange juice/allspice seasoned Motul Chicken. No photos, but the recipes don't need them.