Foods of Mexico

By Christine Velure Roholt

You can spice up any meal with a hint of Mexican flavor. From avocados to beans and cheese, combine fresh ingredients with a few chili peppers, and you're set for a delicious meal. Explore traditional Mexican recipes and learn how to cook authentic dishes in this title for young chefs.

• Format: Library Binding
• Language: English
• ISBN: 1626171211
• ISBN13: 9781626171213
• Release Date: August 2014
• Publisher: Express!
• Length: 24 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 7.5" x 9.0"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7