Foods of Japan

By Christine Velure Roholt

Japanese food is not just for filling the belly. From preparation to presentation, Japanese chefs make sure it is a pleasure to each of the senses. Take a peek inside this recipe book to experience the beautiful and flavorful dishes of traditional Japanese cuisine.

• Format: Library Binding
• Language: English
• ISBN: 1626171203
• ISBN13: 9781626171206
• Release Date: August 2014
• Publisher: Express!
• Length: 24 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 7.5" x 9.0"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7