Foods of India

By Christine Velure Roholt

Traditional Indian food mixes flavorful spices into savory curries. You can dress up vegetables, meats, or anything you desire with these mouth-watering sauces. Enjoy learning to cook with a variety of spices in this how-to book for young foodies!

• Format: Library Binding
• Language: English
• ISBN: 1626171181
• ISBN13: 9781626171183
• Release Date: August 2014
• Publisher: Express!
• Length: 24 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 7.5" x 9.0"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7