Foods of China

By Christine Velure Roholt

Traditional Chinese food is all about a simple balance of ingredients. Tasty vegetables, rice, and light sauces are combined. Sounds delicious, right? Beginning chefs will be prepared to cook their own Chinese food after trying these authentic recipes!

• Format: Library Binding
• Language: English
• ISBN: 1626171165
• ISBN13: 9781626171169
• Release Date: August 2014
• Publisher: Express!
• Length: 24 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 7.5" x 9.1"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7