Foods in Homemaking

By Marion Louise Cronan and June C Cronan, Marion L; Atwood

Book Overview

A textbook introduction to foods, including discussions of cooking terminology, kitchen utensils and sanitation, nutrition, shopping, and eating out. This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B000K6G5WG
• Release Date: January 1965
• Publisher: Chas A Bennett Co
• Weight: 2.78 lbs.