Foods and Food Production Encyclopedia

By Glenn Considine

Featuring over 1,500 entries, this encyclopedia includes topics, such as Agricultural Biotechnology, Sustainable Agriculture, and Organic Foods.

• Format: Hardcover
• Language: English
• ISBN: 0387751300
• ISBN13: 9780387751306
• Release Date: November 2010
• Publisher: Springer
• Length: 3000 Pages