Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

by Audrey H Ensminger, Marion Eugene Ensminger, Audrey H. Ensminger

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

• Format: Paperback
• Language: English
• ISBN: 036744965X
• ISBN13: 9780367449650
• Release Date: December 2019
• Publisher: CRC Press
• Length: 1216 Pages