Foodomics: Omic Strategies and Applications in Food Science

Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided into four convenient sections. The book brings together work from top international scientists to produce the most significant academic book for some years on omics and food for a broad audience. It presents unique features not covered so far by other books, such as a detailed description...

• Format: Hardcover
• Language: English
• ISBN: 1788018842
• ISBN13: 9781788018845
• Release Date: March 2021
• Publisher: Royal Society of Chemistry
• Length: 514 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.3" x 6.4" x 9.3"