Foodie Two Shoes : 46 Taste Trips from a Traveling Teenager

By: Zoe Messinger

Zoe Messinger, 18, has eaten (and now cooked) her way through half the world, in travels both on her own and with her family from the time she was an infant. Among her stops: Canada, the Caribbean, Costa Rica, Croatia, England, France, Greece, Israel, Italy, Japan, Mexico, and The Netherlands, as well as much of the United States. She comes from a family of chefs, bakers, foodies and restaurateurs cooking is in her blood. A 2011 graduate of Lancaster Country Day School, Messinger is a first-year student in Cornell University?s School of Hotel Administration. For this cookbook (her high school senior project) she developed, tested, tasted, and photographed each of the recipes and wrote essays and reminiscences to accompany them. Messinger grew up in Reading, Pennsylvania, and currently resides in Ithaca, New York.

• Format: Hardcover
• Language: English
• ISBN: 1937650014
• ISBN13: 9781937650018
• Release Date: September 2011
• Publisher: Small Batch Books
• Length: 108 Pages
• Age Range: 15 years and up