Foodi multi-cooker cookbook for beginners: Foodi multi-user. A step by step guide for using your multi-cooker. 70+ easy and delicious recipes for begi

By Emily Payten

If you have purchased a new multi-cooker, this means that you have the intention of changing (at least a bit) your usual way of cooking.

The multi-cooker is an optimum solution because it offers the possibility of frying, boiling/steaming (in some multi-cooker there is also the pressure function that consent an enormous time-saving), make yogurt, risotto, rice, saut , simmer, keep warm, sear, roast, and much more

A multi-cooker is a small instrument, perfect for people who don't have much space in their kitchens. All the possible ways of cooking are condensed in a unique household appliance. Moreover, the time you'll spend in the cuisine will decrease substantially. You will eat better than before with a huge variety of new dishes

Another important function of the multi-cooker, in everyday life, is the keep-warm function. When your dish is ready the machine will stop cooking it, but at the same time, your dish will be kept warm, ready-to-eat, no need to reheat it

In this book, you'll find several new recipes and my suggestion is to combine them with your fantasy to create new and new plates

Recipes as:

Sicilian Eggplant; Artichokes la Barigoule; Shrimp Bisque; Turkey Meatballs; Chicken Marsala;

Tired of spending all your free time in the kitchen?

Try now your new way of cooking

• Format: Paperback
• Language: English
• ISBN: 1801254125
• ISBN13: 9781801254120
• Release Date: November 2020
• Publisher: Payten Emily
• Length: 216 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"