Foodcraft 1

By Hotel & Catering Training Board

Foodcraft 1 and 2 together represent an entirely new concept in the study of catering at craft level. Taking the process approach as the framework, the books are divided into self-contained modules which deal with each cookery process in turn. This volume deals with the dry processes.

• Format: Paperback
• Language: English
• ISBN: 0333457862
• ISBN13: 9780333457863
• Release Date: June 1989
• Publisher: Not Avail
• Length: 224 Pages