Foodborne Diseases (Food Science & Technology International)

By Dean O. Cliver

This second edition of Foodborne Diseases deals with four aspects of the topic: principles, infections, intoxications, and prevention. In addition to outlining the various infections like Salmonella, some of the other topics covered are: disease processes in foodborne illness; natural toxicants; seafood toxins; microbiology of food preservation and sanitation; and organizing a safe food supply system. Chapters are clearly illustrated, and this latest edition contains an increased number of diagrams and tables.It also adopts a more global view, and the list of contributors is more international. Extensively indexed and easy-to-read, this work should serve as a reference to anyone with concerns about the global impact of foodborne diseases.

• Format: Hardcover
• Language: English
• ISBN: 0121765598
• ISBN13: 9780121765590
• Release Date: November 2002
• Publisher: Elsevier Science & Technology
• Length: 424 Pages
• Weight: 2.54 lbs.
• Dimensions: 9.8" x 1.0" x 7.5"