Foodborne Diseases (Food Science and Technology)

By Hans P. Riemann and Dean O. Cliver

Book Overview

This second edition of Foodborne Diseases deals with four aspects of the topic: principles, infections, intoxications, and prevention. In addition to outlining the various infections like Salmonella,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 012176558X
• ISBN13: 9780121765583
• Release Date: September 1990
• Publisher: Academic Press
• Length: 395 Pages
• Weight: 2.05 lbs.
• Dimensions: 10.5" x 7.5" x 0.8"