Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants

By Y.H. Hui, David G. Spoerke, R.A. Smith

Book Overview

This volume contains pragmatic coverage of three important categories of gum, i.e., the cellulose gums, the plant seed gums, and the pectins. The chemical, physical and functional properties of each... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 082470343X
• ISBN13: 9780824703431
• Release Date: October 2000
• Publisher: CRC Press
• Length: 840 Pages
• Weight: 3.75 lbs.
• Dimensions: 10.3" x 2.6" x 7.3"