Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book]

by Kristen Miglore

Book Overview

IACP AWARD WINNER - Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)--in a collection that will make you a local legend, and a smarter baker to boot.

ONE OF THE NEW YORKER'S FIFTEEN ESSENTIAL COOKBOOKS - Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn,...

• Format: Hardcover
• Language: English
• ISBN: 1524758981
• ISBN13: 9781524758981
• Release Date: September 2018
• Publisher: Ten Speed Press
• Length: 288 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.3" x 8.1" x 10.1"