Food Waste Proteins: Extraction, Modification, and Applications

This book offers a comprehensive and cutting-edge exploration of how discarded food can be transformed into valuable protein sources and bioactive compounds. It is a forward-thinking resource that bridges the gap between research and industry, ideal for researchers, entrepreneurs and scientists working at the intersection between the two.

• Format: Hardcover
• Language: English
• ISBN: 1032935065
• ISBN13: 9781032935065
• Release Date: March 2026
• Publisher: CRC Press
• Length: 274 Pages
• Weight: 1.59 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"