Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

By Marina Kovaleva and Walter Leal Filho

Book Overview

Introduction.- Literature Review.- Causes of food waste generation.- Methods of food waste reduction.- Research Methods.- Overview of the Baltic Region countries.- The state-of-the-art of the problem of food waste in the Baltic Region countries.- Discussion.- Conclusions and Recommendations.- Appendix A.- Appendix B.- Glossary.- References.

• Format: Paperback
• Language: English
• ISBN: 3319384554
• ISBN13: 9783319384559
• Release Date: September 2016
• Publisher: Springer
• Length: 222 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"