Food Truck Cookbook: Easy and delicious recipes from the best wheel kitchens for business owner

By Laura Thomas and Laura Thomas

Many people thought food trucks were a passing trend, but it looks like they are here to stay. These mobile restaurants have come a long way since ice cream and hot dogs, with trucks today running the gamut from gourmet cupcakes to sandwiches to ethnic fusion street food. If you can nail a solid concept and dream up a menu, chances are you can carve out a food truck niche. As these mobile restaurants continue to evolve, so will their menus. With low start-up costs and high mobility--they can show up in rural areas, weddings, or other private parties--food trucks can be a great way to share your culinary ideas with the world.

• Format: Paperback
• Language: English
• ISBN: B096LYNWYB
• ISBN13: 9798515107567
• Release Date: June 2021
• Publisher: Independently Published
• Length: 76 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"