Imagine owning a successful food truck. Smell the aroma of grilling meats, hear the cash register ringing continuously, see the smiles of happy guests eating your food. Imagine your wallet full of profits. Ah, nothing like winning This complete guide takes you step-by-step from an idea on paper to your wallet bulging with paper (the green kind ). Inside you will learn: To impress your Health Department To get the most money out of your menu Who to ask for help and who to AVOID How to Find the perfect location in your town How to determine if an event is worth your time 50+ Marketing tips & programs 50+ Social Media post ideas & tips How to write a business plan for a mobile food business PLUS - Bonus sections on: Catering, Protecting your assets and moreWhat are you waiting for? Let's start that journey together
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