Food Tourism in Asia

By Park

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India.

The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

• Format: Hardcover
• Language: English
• ISBN: 9811336237
• ISBN13: 9789811336232
• Release Date: February 2019
• Publisher: Springer
• Length: 219 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"