Food Texture: Measurement and Perception

By Andrew J. Rosenthal

The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834212382
• ISBN13: 9780834212381
• Release Date: February 1999
• Publisher: Springer
• Length: 312 Pages
• Weight: 1.84 lbs.
• Dimensions: 0.9" x 7.2" x 10.4"