Food Technology and Research Advancement

By Avnish Chauhan

The present book updates the subject content of food technology, food quality, quality evaluation, food contamination and quality enhancement technology. The book will be helpful for the researchers, academia working in the field of food technology, food quality, quality evaluation, food contamination and quality enhancement technology, food technology, food quality, quality evaluation, food contamination and quality enhancement technology.

• Format: Hardcover
• Language: English
• ISBN: 9386841495
• ISBN13: 9789386841490
• Release Date: April 2018
• Publisher: Discovery Publishing House Pvt Ltd
• Length: 210 Pages
• Weight: 1.18 lbs.
• Dimensions: 0.5" x 6.7" x 9.6"