Food Swap: Specialty Recipes for Bartering, Sharing & Giving -- Including the World's Best Salted Caramel Sauce

by Emily Paster and Kate Payne

Book Overview

Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1612125638
• ISBN13: 9781612125633
• Release Date: May 2016
• Publisher: Storey Publishing
• Length: 248 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.8" x 7.5" x 9.9"

Customer Reviews

Great book on the Food Swap movement and excellent recipes for swaps or for gifts!

I thought this book was so helpful in talking about the Food Swap movement and how to go about setting one up yourself. It also has wonderful recipes that have been seen in swaps and would be fun to make yourself or for gifts or to use in swaps. Also so helpful in how to prepare and decorate your items for swapping.