Food Supplies In Peace And War is a book written by Robert Henry Rew and published in 1920. The book provides a comprehensive analysis of the global food supply chain during times of peace and war. Rew explores the various factors that affect food production, distribution, and consumption, including climate, soil quality, technology, transportation, and government policies.The author also examines the impact of war on food supplies, including the disruption of transportation and trade routes, the destruction of crops and livestock, and the diversion of resources to military purposes. He discusses the strategies that governments and individuals can use to ensure food security during times of conflict, including rationing, stockpiling, and food conservation.Throughout the book, Rew draws on historical examples and contemporary data to illustrate his points. He also provides a comparative analysis of food production and consumption in different regions of the world, highlighting the challenges and opportunities facing farmers, consumers, and policymakers.Overall, Food Supplies In Peace And War is a valuable resource for anyone interested in the history and economics of food production and consumption. It provides a detailed understanding of the complex factors that shape the global food system and offers practical insights into how to ensure food security in times of crisis.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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