Food Styling: The Art of Preparing Food for the Camera

By Delores Custer

Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production. It focuses on the development of skills and the techniques and equipment required to help chefs improve presentations and simply better market a product.

• Format: Hardcover
• Language: English
• ISBN: 0470080191
• ISBN13: 9780470080191
• Release Date: May 2010
• Publisher: Wiley
• Length: 416 Pages
• Weight: 4.30 lbs.
• Dimensions: 1.6" x 8.8" x 11.2"