Food Storage Stability

By: Margolis

This book addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. It discusses the changes responsible for food quality deterioration and how to prevent these changes.

• Format: Hardcover
• Language: English
• ISBN: 0824780515
• ISBN13: 9780849326462
• Release Date: April 1985
• Publisher: CRC Press
• Length: 560 Pages
• Weight: 2.73 lbs.
• Dimensions: 1.4" x 7.3" x 10.2"