Food Spoilage Characteristics of Chryseobacterium Species

By ANNCHEN MIELMANN

The food spoilage potential of the genus Chryseobacterium is the ability of a pure culture of this genus to produce the metabolites that are associated with the spoilage of a particular food product.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 363915987X
• ISBN13: 9783639159875
• Release Date: June 2009
• Publisher: VDM Verlag
• Length: 132 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"