Food, Social Change and Identity

Chapter 1: Introduction: Food, Social Change and Identity by Cynthia Chou and Susanne KernerChapter 2: Ingesting the Contemporary: Food and Angst by Mandy ThomasChapter 3: Fish, Identity and Social Change by Richard WilkChapter 4: The Social Life of Food by Tamara BrayChapter 5: Prejudice, Assimilation and Profit: The Peculiar History of Italian Cookery in the United States by Anthony BucciniChapter 6: Narratives on an Independent Cuisine: Catalan Food as Identity in the Contemporary Independence Movement by Venetia JohannesChapter 7: The Danish Meal Partnership: A Shortcut to a Healthier Diet by Claus Egeris Chapter 8: Food and Identity in the 5th mill BCE by Susanne KernerChapter 9: In Search of Authenticity: Roti John and the Banana Pancake Trail by Cynthia Chou and Martin Platt

• Format: Hardcover
• Language: English
• ISBN: 303084370X
• ISBN13: 9783030843700
• Release Date: December 2021
• Publisher: Palgrave MacMillan
• Length: 188 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.5" x 5.8" x 8.3"