Food Service Management by Checklist: A Handbook of Control Techniques

by Herman E. Zaccarelli, Herman E. Zaccerelli, ZACCARELLI

Book Overview

"Whether in the classroom or on the job, this book will provide itsusers with the means for focused action plans. Like the foodservice operations which they are designed to measure, thechecklists are organized to follow a flow ranging from the front ofthe house to the back of the house and up to the top of the house, covering all relevant procedures from food and beverage service toproduct handling to general administration. Modern issues such ascultural...

• Format: Paperback
• Language: English
• ISBN: 0471530638
• ISBN13: 9780471530633
• Release Date: September 1991
• Publisher: Wiley
• Length: 256 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.6" x 8.2" x 10.9"