Skip to content
Paperback Food Service in Institutions Book

ISBN: 0471933937

ISBN13: 9780471933939

Food Service in Institutions

Select Format

Select Condition ThriftBooks Help Icon


Format: Paperback

Condition: Good


1 Available

Book Overview

Food service, food systems management, planning, production, service of meals, This description may be from another edition of this product.

Customer Reviews

0 rating
Copyright © 2022 Terms of Use | Privacy Policy | Do Not Sell My Personal Information | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured