Food Service Careers

By Ethelwyn G. Cornelius

Explores training requirements and responsibilities of jobs in cafeterias, restaurants, and the catering industry, and discusses food preparation, menu strategy, labor laws and regulations.

• Format: Hardcover
• Language: English
• ISBN: 0026640104
• ISBN13: 9780026640107
• Release Date: January 1979
• Publisher: Bennett & McKnight Pub Co
• Weight: 1.68 lbs.
• Grade Range: Grades 9 to 12