Food service careers (A Bennett career book)

By Ethelwyn G Cornelius and Marion Louise Cronan

Explores training requirements and responsibilities of jobs in cafeterias, restaurants, and the catering industry, and discusses food preparation, menu strategy, labor laws and regulations. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0870021532
• ISBN13: 9780870021534
• Release Date: January 1974
• Publisher: C. A. Bennett Co
• Length: 336 Pages
• Weight: 2.04 lbs.