Food Scientists in Action

By Robin Johnson

Food scientists apply their knowledge of chemistry, biology, and other sciences to the study and analysis of food. This compelling title explains how food scientists search for ways to improve the ways food is grown and prepared commercially for thousands of people. Teacher's guide available.

• Format: Library Binding
• Language: English
• ISBN: 0778752070
• ISBN13: 9780778752073
• Release Date: September 2018
• Publisher: Crabtree Publishing Company
• Length: 32 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 8.1" x 10.2"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8