Food Scientist

By Barbara A. Somervill

Describes the requirements, education, and duties associated with becoming a food scientist. Includes profiles of prominent pioneers in food science.

• Format: Library Binding
• Language: English
• ISBN: 1602795053
• ISBN13: 9781602795051
• Release Date: August 2009
• Publisher: Cherry Lake Publishing
• Length: 32 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 7.5" x 9.5"
• Age Range: 9 to 13 years
• Grade Range: Grades 4 to 8