Food Science

by Jeanne Miller

Book Overview

Ducklings weed, plow, and fertilize rice crops. An African berry makes lemons taste like peaches. a restaurant serves bacon-and-egg ice cream. What's going on here? Is this a joke? a fantasy? No, it's food science! Food scientists make packaged foods more healthy, tasty, and convenient. They explore how cooking changes food, create dishes that surprise the senses, and help farmers grow food in healthier ways. Explore the amazing research and discoveries...

• Format: Paperback
• Language: English
• ISBN: 158013811X
• ISBN13: 9781580138116
• Release Date: January 2008
• Publisher: Lerner Classroom
• Length: 48 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.3" x 6.5" x 9.8"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7