Food Science: The Biochemistry of Food and Nutrition: Student Activity Workbook

by Sharon Lesley Rodgers Kay Yockey Mehas

Food Science: The Biochemistry of Food and Nutrition: Student Activity Workbook. 224 pages. Softcover. By & Copyright 1997 Kay Y. Mehas, Sharon L. Rodgers. Glencoe McGraw-Hill. Third Edition. ISBN 0-02-647648-7 (Student Activity Workbook).

• Format: Paperback
• Language: English
• ISBN: 0026476487
• ISBN13: 9780026476485
• Release Date: January 1997
• Publisher: Glencoe McGraw-Hill
• Length: 224 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 8.3" x 10.8"